In our first year, as two women in a new business, we at Church Street Wine Cellars want to thank everyone who have supported us during this growth period. We welcome your comments and suggestions, and greatly value your patronage. It is a road fraught with challenges in a diffiicult time, but a rewarding one at that. Our personal goal is to provide you with the best possible customer service, and on that point, we will not negotiate. We are passsionate about tasting every product that comes into our store for our customers pleasure…just ask our husbands who bear the weight of our one-sided discussions about these wines with us!
We revel in bringing to our Burlington, Vermont wine cellar the world’s best in small, artisanal producers…farmers, not conglomerates, quality not inexhaustible quantities of anonymous bulk wine required for national brands. Personally, we’d rather be water-boarded with Two Buck Chuck than accept “critter” labels that give wine a bad name from being “cooked up” in an urban laboratory. Wine should be made in the vineyard, not in the test tube. Cute and fuzzy aninmal labels you will not find here…please go to your nearest gas station, supermarket, convenience store, or ZOO to find those labels. “Critter” labels are best saved for a marketing department…or cereal, for that matter. On the other hand, we will happliy bring you great values from across the world, from stingy, concentrated old vines, from varietals you may not have heard of, and multi-generational family producers at the same price (or in many cases less). Just give us that opportunity. We look forward to serving you; thank you again for your consideration of Church Street Wine Cellars!
Keep in tune with us, we have many changes planned over the next few months from introducing qualtiy Belgian-styled beers & cigars to complement our inventory, exciting off-site seminars and in-store free educational seminars to Direct Import (from the producer to you at greatly reduced prices) sales events. We hope to see you at as many as possible.
Cheers!